Name: Simple Lemon rice recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 bowl Cooked brown rice; 1/4 cup Peanut; 5 cashewnut; 4 Lemon juices; 1/4 tsp Hing powder; salt; 2 dry red chilli; 1 tsp chana dal; 1/4 tsp Fenugreek seed; 1/4 tsp Mustard seed; 1/4 tsp Urad dhal; ginger; 1 arch curry leaves

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Simple Lemon rice recipe

Author: Elavarasi Cuisine: Indian Courses: Elavarasi channel recipes, Lunch, vegetarian Recipe Keys: Kids V vegetarian

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Best Season: Suitable throughout the year

Description

This Lemon rice recipe can be do if you are beginner in cooking. Iam using brown rice for this recipe , you can use white or basmati rice. But-if cooked one it can be easily prepared in 10 minutes.

Instructions

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1.

Heat oil in kadai with little gingelly oil add peanuts to fry until the colour changes into brown in colour. Then keep aside .do this process to fry the cashew-nuts too.

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Add gingelly oil in rice this flavour in lemon rice gives much tasty . oil Keep a cooked rice to cool down in medium . If so hot you should not add oil inthe rice.

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Now add oil in large pan fry red chilli , channa dal , fenugreek seed one by one . When its turns little light brown colour. Keep aside cool completely. Grind coarsely.This one is lemon mix for rice, we will add lastly in rice.

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Next seasoning add oil - then add Mustard seed , urad dhal when its gets spilt out , then add ginger curry leaves for flavour .Keep the stove in medium.Lastly add turmeric powder and lemon rice masala with salt and hing powder .

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Finally add rice and mix well .

Mark as complete

Simple Lemon rice recipe

Simple Lemon rice recipe

Description

Ingredients

Instructions

1.

Heat oil in kadai with little gingelly oil add peanuts to fry until the colour changes into brown in colour. Then keep aside .do this process to fry the cashew-nuts too.

Add gingelly oil in rice this flavour in lemon rice gives much tasty . oil Keep a cooked rice to cool down in medium . If so hot you should not add oil inthe rice.

Now add oil in large pan fry red chilli , channa dal , fenugreek seed one by one . When its turns little light brown colour. Keep aside cool completely. Grind coarsely.This one is lemon mix for rice, we will add lastly in rice.

Next seasoning add oil - then add Mustard seed , urad dhal when its gets spilt out , then add ginger curry leaves for flavour .Keep the stove in medium.Lastly add turmeric powder and lemon rice masala with salt and hing powder .

Finally add rice and mix well .

Note

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Simple Lemon rice recipe

Description

Ingredients

Instructions

1.

Heat oil in kadai with little gingelly oil add peanuts to fry until the colour changes into brown in colour. Then keep aside .do this process to fry the cashew-nuts too.

Add gingelly oil in rice this flavour in lemon rice gives much tasty . oil Keep a cooked rice to cool down in medium . If so hot you should not add oil inthe rice.

Now add oil in large pan fry red chilli , channa dal , fenugreek seed one by one . When its turns little light brown colour. Keep aside cool completely. Grind coarsely.This one is lemon mix for rice, we will add lastly in rice.

Next seasoning add oil - then add Mustard seed , urad dhal when its gets spilt out , then add ginger curry leaves for flavour .Keep the stove in medium.Lastly add turmeric powder and lemon rice masala with salt and hing powder .

Finally add rice and mix well .

Note

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