Rasam South Indian soup for rice

Cuisine Indian

Courses Lunch, vegetarian

Difficulty Beginner

Time

Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins

Servings 6

Best Season Suitable throughout the year, Winter

Description

Rasam is a spicy South Indian soup it's serve with rice.

In a traditional South Indian meal, it is part of a sambar rice.
Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency.

Ingredients cook the toor dhal in pressure cooker for whistle :-

1/4 dhal toor - cup
turmeric powder
3 - tomato
2 chili green -
water - as required
To make rasam powder fry and grind coarsely :-
1 - pepper tsp
1 seed- coriander tsp
1 chilly,green dry chili -
1 powder cumin - tsp
4 garlic counts
To saute :-
1 oil ghee - 1 tablespoon ,1 tsp
mustard seed -
3 red dry chili
2 Tomato Chopped
rasam powder with Hing powder
tamarind - lemon size (soak this in 1 cup of water)
finally add cooked toor dhal

Instructions

How to do :
1. Cook the toor dal in pressure cooker with the ingredients. (see above)
2. Soak a lemon size tamarind in cup of water
3. take Next a dosa pan or iron kadai to fry the rasam powder ingredients, see nd one and do it like powder coarsely . Finally mix hing powder in this powder.
4. start To making rasam - keep a kadai, add oil and ghee once oil is heated just add mustard seed after it split out add dry red chili . Then saute tomato for a few minutes , add rasam powder with hing powder , tamarind water and cook for 2 minutes .Then finally add cooked toor dhal with water , coriander leaf .Finally keep heat it for 2 minutes . switch off the stove and enjoy it with rice.

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Read it online: https://ilavarasikitchen.com/recipe/rasam-south-indian-soup-for-rice/

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Rasam South Indian soup for rice