Rasam South Indian soup for rice

Servings: 6 Total Time: 25 mins Difficulty: Beginner
Rasam
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Rasam South Indian soup for rice

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 6
Best Season: Suitable throughout the year, Winter

Description

Rasam is a spicy South Indian soup it's serve with rice.

In a traditional South Indian meal, it is part of a sambar rice.
Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency.

Ingredients cook the toor dhal in pressure cooker for whistle :-

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