Ivy Gourd Masala
Very simple recipe and healthy one.
- 1/2 kg Ivy gourd
- 1 chopped Onion
- 1 1/2 tsp Salt
- 1 arch Curry leaves
- little Turmeric powder
- 1 tbs Kulambu powder
- 2 tbs Coconut
- 1/4 tsp Fennel seed- 1/4 tsp
- little Roasted peanuts - Grind little
- 1/4 tsp Mustard seeds
- 1/4 tsp cumin seeds
- 2 pices Dry red chili
- 4 pieces Garlic
- to fry Gingelly Oil for cooking
Cut into round shapes in thin .
Then add salt and curry leaves , turmeric powder . Mix well keep it aside.- Grind coarsely like rava of roasted peanuts
Grind coarsely like rava of roasted peanuts 
Make a paste of coconut and Fennel seed
Chop a large onion in medium
4 garlic finely chopped.
1. Pour a little Gingelly Oil in a pan and add the Ivy gourd to it and lightly fry it. Just sprinkle a handful of water and let it boil
2. Add Aachi kulambu powder and fry it
3. After all the raw smell goes, (to cook the vegetable easily keep the stove in medium flame with close the pan with closed lid ) and add coconut paste to it. Keep the stove in medium.
To saute:-
4. After that, take another fry pan, pour a little oil and add mustard urad dal. Add two dry red chili and garlic.add a big chopped onion roast in medium.After the onions are sauteed well ( add to the Ivy goud masala)
Now It’s ready to serve with the rice side-dish.
Thank you