I mostly used homemade powder for my cooking and this fennel powder( sombu podi) can be used in different ways for non veg gravy or fry too.
Ingredients:-Fennel Seeds – I cup (quantity is as per your wish)
How to do:-• Take a heavy bottom kadai its should be like stainless steel or iron.
• Heat the Empty kadai well and make a stove flame into simmer.
• Now add fennel seed ,just Roast for 2 minutes when you are roasted well, Fennel seed Aroma will come.Then Switched off the Stove.
• Transfer to the plate. Cool down Completely and make it as a power by using the mixer grinder.
• Store this powder in the airtight masala box. very simple and you can make your cooking very tasty this will enhance all your dish into tasty dish, tryit.
How to make Fennel Seed powder at home
Description
Fennel Seeds are know as sanuf in other words today I am Shared home-made fennel powder (in tamil it is called Sombu) very easy to make at home.Come Let's jump to the Recipe.
Ingredient
Instructions
Fennel Seeds are know as sanuf in other words today I am Shared
home-made fennel powder (in tamil it is called Sombu) very easy to make at home.Come Let's jump to the Recipe.
• Take a heavy bottom kadai its should be like stainless steel or iron.
• Heat the Empty kadai well and make a stove flame into simmer.
• Now add fennel seed ,just Roast for 2 minutes when you are roasted well, Fennel seed Aroma will come.Then Switched off the Stove.
• Transfer to the plate. Cool down Completely and make it as a power by using the mixer grinder.
• Store this powder in the airtight masala box. very simple and you can make your cooking very tasty this will enhance all your dish into tasty dish, tryit.
Did you make this recipe?
You may also like...
