About kodo (varagu) millet rice is high in protein and low in fat , but mostly in some days I eat this one.

Rasam is a spicy South Indian soup it's serve with rice.

In a traditional South Indian meal, it is part of a sambar rice.
Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency.

"Hello, foodies! Welcome back to my blog . Today, we're diving into

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the heartwarming flavors of Pongal, a traditional South Indian dish that's not only delicious but also a symbol of harvest and abundance.

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Join me as we embark on a culinary journey to create the perfect Pongal together. Don't forget to hit the subscribe button on my YouTube channel and ring the notification bell to stay updated on our latest recipes. Let's get cooking!"

Fennel Seeds are know as sanuf in other words today I am Shared home-made fennel powder (in tamil it is called Sombu) very easy to make at home.Come Let's jump to the Recipe.

This Lemon rice recipe can be do if you are beginner in cooking. Iam using brown rice for this recipe , you can use white or basmati rice. But-if cooked one it can be easily prepared in 10 minutes.

This juice is so healthy , yummy to take on morning . combination with coconut milk gives not only a flavour raw beetroot is heat so add coconut milk is good one to cool the body .Just try this one this .If you want to drink veg juice then you try can this recipe.

Very simple recipe and healthy one.

I recently tried a new biryani masala recipe. It is so tasty for biryani but I can add this for chicken and mutton gravy too. It's really a tasty masala. Come let's get started with the ingredients .

Musk melon helps to cool your body also it's good for your digestive system