Name: Broad Beans Masala in tamil | Avarakkai Masala | Broad Beans Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Indian broad bean - 500 gram (Avarakkai in Tamil) Finely chopped; Turmeric powder - ¼ sp; Pink himalayan salt - ½ sp; Water - Little to cook the vegetable; Organic Coconut oil - 60 ml; Fennel seed - 1 teaspoon; Curry leans; Big onion - 2 chopped; Aachi kulambu chilli powder - 2 Tbs; Coconut - 1 cup; Green chilli - 2; Cloves - 3; Fennel seed - ¼ sp

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Table of Contents

About Broad Beans

Avarakkai is the Tamil name for flat beans, also its called indian broad bean. broad beans are rich vitamins , high in protein and other important nutrients. Eating broad beans can help with weight loss, aid in your body’s immunity.

Simple Broad Beans Masala

Healthy foods to eat everyday is a good habit , when iam in cooking in my kitchen i start think what food can i prepare it today and that will be mostly easy and healthy recipes with tasty food only i will prepare it.

So today i am going to share a pure vegetarian cooking and healthy lunch side dish recipes for you , its really so tasty vegetarian indian food recipe and very easy to make . Can serve with rice.

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Broad Beans Masala in tamil | Avarakkai Masala | Broad Beans Curry

Author: Elavarasi Cuisine:Indian Courses:Vegetarian, Veg side-dish, Lunch Recipe Keys: Kids V Veg

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Indian Broad Beans Masala – Healthy lunch side dish recipes

Ingredients

Indian broad bean – 500 gram (Avarakkai in Tamil) Finely chopped
Turmeric powder – ¼ sp
Pink himalayan salt – ½ sp
Water – Little to cook the vegetable
Organic Coconut oil – 60 ml
Fennel seed – 1 teaspoon
Curry leans
Big onion – 2 chopped
Aachi kulambu chilli powder – 2 Tbs

To grind in to smooth paste for Masala :

Coconut – 1 cup
Green chilli – 2
Cloves – 3
Fennel seed – ¼ sp

Instructions

Add organic coconut oil in dosa pan , After Oil is heated well , Fennel seed , Curry leaves and two big chopped onion saute little.
Add Himalayan pink salt and Aachi kulambu chilli powder roast it little.
Then add coconut paste for making tasty masala until fry raw smell goes.
Finally add cooked vegetable Indian broad bean ( avarakkai) roast little with little organic coconut oil . This Avarakkai Masala or Broad Beans Masala can Serve with hot ghee rice . Its really super lunch recipe. Try this weekend and enjoy .

Video

Keywords:Simple Broad Beans Masala