Name: Rasam South Indian soup for rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 dhal toor - cup; turmeric powder; 3 - tomato; 2 chili green -; water - as required; To make rasam powder fry and grind coarsely :-; 1 - pepper tsp; 1 seed- coriander tsp; 1 chilly,green dry chili -; 1 powder cumin - tsp; 4 garlic counts; To saute :-; 1 oil ghee - 1 tablespoon ,1 tsp; mustard seed -; 3 red dry chili; 2 Tomato Chopped; rasam powder with Hing powder; tamarind - lemon size; finally add cooked toor dhal

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Rasam South Indian soup for rice

Author: Elavarasi Cuisine: Indian Courses: Lunch, vegetarian Recipe Keys: V vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 6

Best Season: Suitable throughout the year, Winter

Description

Rasam is a spicy South Indian soup it's serve with rice.

In a traditional South Indian meal, it is part of a sambar rice.
Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency.

Instructions

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How to do :
1. Cook the toor dal in pressure cooker with the ingredients. (see above)
2. Soak a lemon size tamarind in cup of water
3. take Next a dosa pan or iron kadai to fry the rasam powder ingredients, see nd one and do it like powder coarsely . Finally mix hing powder in this powder.
4. start To making rasam - keep a kadai, add oil and ghee once oil is heated just add mustard seed after it split out add dry red chili . Then saute tomato for a few minutes , add rasam powder with hing powder , tamarind water and cook for 2 minutes .Then finally add cooked toor dhal with water , coriander leaf .Finally keep heat it for 2 minutes . switch off the stove and enjoy it with rice.
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Rasam South Indian soup for rice

Rasam South Indian soup for rice

Description

Ingredients cook the toor dhal in pressure cooker for whistle :-

Instructions

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Rasam South Indian soup for rice

Description

Ingredients cook the toor dhal in pressure cooker for whistle :-

Instructions

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